7 Types of Corn You Should Harvest Right Now for Perfect Yields
Corn is a versatile crop that can be grown in a variety of climates and soil types. Choosing the right type of corn to harvest can make a big difference in your yields. Here are seven types of corn that you should consider harvesting right now for optimal results:
1. Dent Corn
Dent corn, also known as field corn, is the most commonly grown type of corn in the United States. It gets its name from the indentation that forms on each kernel as it dries. Dent corn is typically used for animal feed, ethanol production, and as an ingredient in processed foods. Harvest dent corn when the kernels are fully mature and hard.
2. Sweet Corn
Sweet corn is a popular type of corn that is consumed fresh, as opposed to dried like dent corn. It is known for its high sugar content and tender kernels. Harvest sweet corn when the kernels are plump and juicy, but before they become tough and starchy. Sweet corn is best eaten fresh, but can also be frozen or canned for later use.
3. Popcorn
Popcorn is a type of corn with a hard outer shell that surrounds a small amount of moisture inside the kernel. When heated, the moisture inside the kernel turns to steam and creates pressure, causing the kernel to explode and expand. Harvest popcorn corn when the kernels are fully mature and dry. Popcorn is a popular snack that can be enjoyed plain or with seasonings.
4. Flour Corn
Flour corn is a type of corn with soft kernels that are easily ground into flour. It is commonly used in baking to make cornbread, tortillas, and other baked goods. Harvest flour corn when the kernels are fully mature and dry. Flour corn can also be used as animal feed or in decorative crafts.
5. Flint Corn
Flint corn, also known as Indian corn, is a type of corn with hard, glassy kernels. It is often used in ornamental displays and decorative crafts. Harvest flint corn when the kernels are fully mature and dry. Flint corn is not typically used for human consumption, but can be used as animal feed or in traditional ceremonies.
6. Waxy Corn
Waxy corn is a type of corn with a higher starch content than other types of corn. It is often used in the production of adhesives, paper products, and food additives. Harvest waxy corn when the kernels are fully mature and plump. Waxy corn is not typically consumed as fresh corn, but may be used in processed foods.
7. Pod Corn
Pod corn is a type of corn with unique, leaf-like structures that form around the ear of corn. It is often used in genetic research to study the development of corn kernels. Harvest pod corn when the kernels are fully mature and dry. Pod corn is not typically used for food production, but may be of interest to researchers and corn enthusiasts.
Conclusion
Choosing the right type of corn to harvest can have a significant impact on your yields and the quality of your crop. Whether you are growing corn for human consumption, animal feed, or decorative purposes, it is important to harvest at the right time and under the right conditions. By selecting from these seven types of corn, you can ensure that you are getting the best results from your harvest.
FAQs
Q: When is the best time to harvest corn?
A: The best time to harvest corn depends on the type of corn you are growing. In general, corn should be harvested when the kernels are fully mature and dry.
Q: How do I know when corn is ready to harvest?
A: Corn is typically ready to harvest when the kernels are plump and fully developed. You can also check the husks for signs of drying and browning.
Q: What should I do with my harvested corn?
A: Depending on the type of corn you have harvested, you can eat it fresh, freeze or can it for later use, use it as animal feed, or use it in decorative crafts.
