Corn Fritters With Hot Honey

Introduction:

Corn fritters with hot honey are a delightful treat that combines the sweetness of corn with the spicy kick of hot honey. This dish is perfect for a brunch or as a side dish for dinner. The crispy exterior of the fritters complements the gooey, sweet corn inside, while the hot honey adds a burst of flavor that will leave you wanting more. In this article, we will guide you through making these mouth-watering corn fritters with hot honey at home.

Ingredients:

• 1 cup of fresh or frozen corn kernels
• 1/2 cup of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/4 cup of milk
• 1 egg
• 2 green onions, thinly sliced
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• Vegetable oil for frying
• Hot honey for drizzling

Instructions:

1. In a large bowl, combine the corn kernels, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the green onions, Parmesan cheese, and parsley to the mixture and stir until evenly distributed.
5. In a skillet, heat the vegetable oil over medium heat.
6. Drop spoonfuls of the corn mixture into the hot oil, flattening them slightly with the back of the spoon.
7. Cook the fritters for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Drizzle the hot honey over the warm fritters before serving.

Conclusion:

Corn fritters with hot honey are a delicious and satisfying dish that can be enjoyed any time of day. The crunch of the fritters paired with the sweet heat of the hot honey creates a flavor explosion in every bite. With just a few simple ingredients and easy steps, you can whip up these tasty fritters in no time. Whether you serve them as an appetizer, side dish, or main course, these corn fritters with hot honey are sure to impress your family and friends. Give this recipe a try and indulge in a treat that will leave you craving more!

FAQs:

Q: Can I use canned corn instead of fresh or frozen corn for this recipe?

A: Yes, you can definitely use canned corn for this recipe. Just make sure to drain the corn well before mixing it with the other ingredients.

Q: Is there a substitute for hot honey if I don’t have any on hand?

A: If you don’t have hot honey, you can mix regular honey with a pinch of red pepper flakes or cayenne pepper to add some heat to the dish.

Q: Can I make the corn fritters ahead of time and reheat them later?

A: Yes, you can make the corn fritters ahead of time and reheat them in the oven or a skillet before serving. Just make sure to store them in an airtight container in the refrigerator to maintain their crispiness.