Preserved Lemon and Tomato Chicken Recipe

Introduction

Preserved Lemon and Tomato Chicken is a flavorful and aromatic dish that combines the tangy taste of preserved lemons with the sweetness of tomatoes. This dish is easy to make and perfect for a family dinner or special occasion. In this article, we will walk you through the steps to create this delicious meal.

Ingredients:

• 4 chicken breasts, skinless and boneless
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 preserved lemon, thinly sliced
• 1 can of diced tomatoes
• 1/2 cup of chicken broth
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of turmeric
• Salt and pepper to taste
• Olive oil
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt, pepper, cumin, paprika, and turmeric.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
5. Add the preserved lemon slices, diced tomatoes, and chicken broth to the skillet. Stir well to combine.
6. Return the chicken breasts to the skillet and bring the mixture to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
7. Remove the skillet from the heat and garnish with fresh parsley before serving.

Conclusion

Preserved Lemon and Tomato Chicken is a simple and delicious dish that will impress your family and friends. The combination of flavors from the preserved lemons, tomatoes, and spices creates a unique and satisfying meal. Try making this recipe for your next dinner and enjoy the wonderful taste of this savory dish!

FAQs

Q: Can I use fresh lemons instead of preserved lemons?

A: While fresh lemons can be used as a substitute, preserved lemons have a more intense and unique flavor that enhances the dish. If you don’t have preserved lemons on hand, you can make your own by preserving lemons in salt and lemon juice for a few weeks.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts for this recipe. Just adjust the cooking time accordingly as chicken thighs may require a longer cooking time to ensure they are cooked through.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Preserved Lemon and Tomato Chicken ahead of time and reheat it before serving. The flavors will continue to develop as the dish sits, making it even more delicious the next day.