Easy Cherry Turnovers

Cherry turnovers are a delicious pastry filled with sweet cherry filling and wrapped in a flaky crust. They make a perfect treat for breakfast, dessert, or any time you have a craving for something sweet. The best part is that they are easy to make at home with just a few simple ingredients.

Ingredients:

• 1 package of pre-made puff pastry sheets
• 1 can of cherry pie filling
• 1 egg, beaten
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheets on a lightly floured surface and cut them into squares.
3. Place a spoonful of cherry pie filling in the center of each square.
4. Brush the edges of the pastry with beaten egg and fold them over to form triangles.
5. Press the edges with a fork to seal the turnovers.
6. Place the turnovers on the baking sheet and brush the tops with beaten egg.
7. Bake for 15-20 minutes or until the turnovers are golden brown.
8. Let them cool slightly before dusting with powdered sugar, if desired.

Enjoy your delicious cherry turnovers!

Conclusion

Easy cherry turnovers are a simple and tasty pastry that you can enjoy for breakfast, dessert, or anytime you want a sweet treat. With just a few basic ingredients and simple steps, you can make these delicious turnovers at home. They are perfect for sharing with family and friends, or for treating yourself to a special indulgence.

FAQs

Q: Can I use homemade cherry filling for the turnovers?

A: Yes, you can definitely use homemade cherry filling for the turnovers. Simply cook pitted cherries with sugar and a thickening agent such as cornstarch until the mixture thickens, and then let it cool before using it as a filling for the turnovers.

Q: Can I freeze the cherry turnovers?

A: Yes, you can freeze the cherry turnovers before baking them. Simply assemble the turnovers as directed, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for long-term storage. When ready to bake, simply thaw the turnovers in the refrigerator overnight and bake as directed.

Q: Can I use other fruit fillings for the turnovers?

A: Yes, you can use a variety of fruit fillings for the turnovers, such as apple, blueberry, peach, or raspberry. Simply swap out the cherry pie filling for your preferred fruit filling and follow the same instructions for making the turnovers.