Saucy Beef and Pepper Stir-Fry Recipe

Introduction

Looking for a quick and easy dinner idea that is packed with flavor? Try this Saucy Beef and Pepper Stir-Fry recipe! This dish is perfect for busy weeknights when you want something delicious and healthy on the table in no time.

Ingredients

• 1 lb beef, thinly sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 cup beef broth
• Salt and pepper, to taste
• 2 tbsp vegetable oil

Instructions

1. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
3. Add beef slices and stir-fry until browned.
4. Add bell peppers and onion, and continue to stir-fry until vegetables are tender-crisp.
5. Pour the sauce mixture over the beef and vegetables, stirring well to combine.
6. Bring the mixture to a boil and simmer until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.

Conclusion

With just a few simple ingredients and minimal cooking time, this Saucy Beef and Pepper Stir-Fry is sure to become a new favorite in your household. The combination of tender beef, crunchy peppers, and savory sauce is irresistible. Give this recipe a try and enjoy a delicious meal that is both satisfying and nutritious.

FAQs

1. Can I use a different type of meat in this recipe?

Yes, you can substitute beef with chicken, pork, or tofu if you prefer. Just adjust the cooking time accordingly.

2. Can I make this stir-fry ahead of time?

This dish is best served fresh, but you can prepare the ingredients ahead of time and quickly stir-fry them when you are ready to eat.

3. How can I make this dish spicier?

You can add red pepper flakes, chili paste, or fresh chopped chili peppers to the sauce for a spicier version of this stir-fry.