Dutch Baby With Maple Whipped Cream

Introduction

A Dutch baby, also known as a German pancake, is a fluffy and delicious treat that is perfect for any time of day. It is made with a simple batter of eggs, flour, milk, and sugar that is baked in the oven until it puffs up and turns golden brown. This recipe takes the classic Dutch baby to the next level by adding a sweet and creamy maple whipped cream on top.

Ingredients:

• 3 eggs
• ½ cup of milk
• ½ cup of all-purpose flour
• 2 tbsp of sugar
• 1 tsp of vanilla extract
• A pinch of salt
• 1 tbsp of butter
• 1 cup of heavy cream
• 2 tbsp of maple syrup

Instructions:

1. Preheat your oven to 425°F.
2. In a bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
3. Place the butter in a 10-inch cast-iron skillet and transfer it to the oven until the butter is melted.
4. Pour the batter into the skillet and bake for 20-25 minutes until the Dutch baby is puffed and golden brown.
5. While the Dutch baby is baking, whip the heavy cream with the maple syrup until soft peaks form.
6. Remove the Dutch baby from the oven and top with the maple whipped cream.
7. Serve immediately and enjoy!

Conclusion

A Dutch baby with maple whipped cream is a decadent and indulgent treat that is sure to impress your family and friends. The fluffy pancake paired with the sweet and creamy whipped cream is a match made in heaven. Whether you enjoy it for breakfast, brunch, or dessert, this dish is a crowd-pleaser that will have everyone coming back for more.

FAQs

Q: Can I make the Dutch baby ahead of time?

A: While the Dutch baby is best enjoyed fresh out of the oven, you can make the batter ahead of time and store it in the fridge until you are ready to bake.

Q: Can I use a different type of syrup for the whipped cream?

A: Yes, you can use any type of syrup you prefer, such as honey or agave, instead of maple syrup for the whipped cream.

Q: Can I make this recipe dairy-free?

A: Yes, you can use dairy-free milk and coconut cream instead of milk and heavy cream to make this recipe dairy-free.