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Feta-Grilled Asparagus with Chimichurri Sauce







Grilled Feta with Asparagus Chimichurri


Grilled Feta with Asparagus Chimichurri

Grilled feta with asparagus chimichurri is a delightful and flavorful dish that combines the richness of feta cheese with the freshness of asparagus and the tanginess of chimichurri sauce. This dish is perfect for a summer barbecue or a light and refreshing meal. Read on to learn how to make this delicious recipe!

Ingredients:

  • 1 block of feta cheese
  • 1 bunch of asparagus
  • For the chimichurri sauce:
  • 1 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 2 cloves of garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Trim the woody ends off the asparagus and toss them with olive oil, salt, and pepper.
  3. Place the feta block on a piece of foil and drizzle with olive oil.
  4. Grill the feta and asparagus for about 5-7 minutes, or until the feta is slightly melted and the asparagus is charred.
  5. In a food processor, combine the parsley, cilantro, garlic, red wine vinegar, and olive oil. Pulse until well combined.
  6. Season the chimichurri sauce with salt and pepper to taste.
  7. Serve the grilled feta with the asparagus and chimichurri sauce drizzled on top.

Benefits:

Grilled feta is a great source of protein and calcium, while asparagus is rich in fiber and vitamins. The chimichurri sauce adds a burst of flavor and freshness to the dish, making it a delicious and nutritious meal option.

Conclusion:

Grilled feta with asparagus chimichurri is a simple yet elegant dish that is sure to impress your guests. With the tangy chimichurri sauce and the charred flavors from the grill, this dish is perfect for any occasion. Give it a try and enjoy the delicious flavors!

FAQs:

Q: Can I use a different type of cheese for this recipe?

A: Yes, you can substitute feta cheese with goat cheese or halloumi for a different flavor profile.

Q: Can I make the chimichurri sauce in advance?

A: Yes, you can prepare the chimichurri sauce ahead of time and store it in the refrigerator for up to a week.

Q: Can I grill the feta and asparagus on a stovetop grill pan?

A: Yes, you can use a grill pan on the stovetop to cook the feta and asparagus if you don’t have access to an outdoor grill.


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