A Dinner Party-Ready Cake Recipe Doable in 20 Minutes

Introduction

Are you hosting a dinner party and need a quick and delicious dessert to serve your guests? Look no further! This cake recipe is not only easy to make but will also impress your guests with its flavor and presentation. Best of all, you can whip it up in just 20 minutes, leaving you with more time to enjoy the company of your friends and family.

Ingredients:

• 1 box of yellow cake mix
• 1 can of crushed pineapple
• 1 can of mandarin oranges
• 1 package of instant vanilla pudding mix
• 1 container of whipped topping

Instructions:

1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the yellow cake mix, crushed pineapple (with juice), and mandarin oranges (also with juice). Mix until well combined.
3. Pour the batter into a greased 9×13 inch baking dish.
4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. While the cake is baking, prepare the vanilla pudding according to the package instructions.
6. Once the cake has cooled, spread the vanilla pudding over the top of the cake.
7. Top with whipped topping and refrigerate until ready to serve.

Conclusion

This dinner party-ready cake recipe is sure to be a hit with your guests. Its light and refreshing flavors make it the perfect end to a delicious meal. And the best part is, you can have it ready in just 20 minutes! So next time you’re in need of a quick and impressive dessert, give this recipe a try.

FAQs

Q: Can I use a different flavor of cake mix?

A: Yes, you can customize this recipe by using a different flavor of cake mix. Chocolate or lemon cake mix would work well with the tropical flavors of the fruit.

Q: Can I make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Simply prepare the cake according to the instructions and refrigerate until ready to serve. Add the whipped topping just before serving.

Q: Can I use fresh fruit instead of canned?

A: While canned fruit is recommended for this recipe for its convenience and juiciness, you can use fresh fruit if preferred. Just make sure to drain any excess juice before adding it to the cake batter.