Olympians are going wild over the chocolate muffins in the dining hall. They’re easy to recreate.

When it comes to fueling their bodies for peak performance, Olympians know the importance of eating nutritious and delicious meals. And recently, they have been raving about the chocolate muffins in the dining hall. These muffins are not only tasty but also easy to recreate at home. In this article, we will share the recipe for these mouth-watering treats so you can enjoy them too!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup Greek yogurt
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, Greek yogurt, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delicious chocolate muffins!

Conclusion:

With this simple recipe, you can now enjoy the same delicious chocolate muffins that Olympians are raving about. Whether you’re an athlete looking for a pre-workout snack or just a chocolate lover, these muffins are sure to satisfy your cravings. So go ahead and whip up a batch today!

FAQs:

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Just be aware that the texture and taste of the muffins may be slightly different.

Q: Can I use regular yogurt instead of Greek yogurt?

A: While Greek yogurt is preferred for its thick and creamy texture, you can use regular yogurt as a substitute. Just be sure to drain any excess liquid before adding it to the batter.

Q: How should I store the muffins?

A: To keep the muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.