Spinach and Artichoke Pan Pizza Recipe
Introduction
If you’re a fan of spinach and artichoke dip, you’re going to love this spinach and artichoke pan pizza. This recipe combines the creamy, cheesy goodness of the classic dip with the crispy crust of a pizza, making for a delicious and satisfying meal that will have everyone coming back for seconds.
Ingredients
- 1 pound pizza dough
- 1 cup spinach, chopped
- 1 can artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- Roll out the pizza dough on a lightly floured surface to fit a greased 9-inch square pan.
- In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Spread this mixture over the pizza dough.
- Top the cream cheese mixture with the chopped spinach and artichoke hearts.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion
This spinach and artichoke pan pizza is a delicious twist on a classic appetizer. The creamy, cheesy topping pairs perfectly with the crispy crust, creating a flavorful and satisfying meal that is sure to please a crowd. Try making this pizza for your next gathering or as a special treat for your family – it’s sure to become a new favorite!
FAQs
Q: Can I use store-bought pizza dough for this recipe?
A: Yes, you can definitely use store-bought pizza dough for this recipe to save time and effort.
Q: Can I add extra toppings to this pizza?
A: Absolutely! Feel free to customize this pizza with your favorite toppings such as sliced tomatoes, olives, or sun-dried tomatoes.
Q: Can I make this pizza vegetarian?
A: Yes, this recipe is vegetarian-friendly. Simply omit any meat toppings and stick to veggies for a delicious meat-free meal.
