Garlic-Coconut Shrimp and Green Beans Recipe

Introduction:

In this article, we will explore a delicious and healthy recipe for Garlic-Coconut Shrimp and Green Beans. This dish is full of flavor and is perfect for a quick and easy weeknight dinner. You can adjust the spice level to your liking and customize it with your favorite vegetables. Let’s get started!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon coconut oil
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• 2 cups green beans, trimmed
• Salt and pepper to taste

Instructions:

1. Heat coconut oil in a large skillet over medium heat.
2. Add garlic and ginger and sauté for 1 minute until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in coconut milk, soy sauce, fish sauce, red curry paste, and lime juice. Simmer for 5 minutes.
5. Add green beans and cook for an additional 5 minutes until tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Conclusion:

Garlic-Coconut Shrimp and Green Beans is a flavorful and nutritious dish that is perfect for a quick and easy weeknight dinner. With simple ingredients and easy instructions, you can whip up this delicious meal in no time. Customize it with your favorite vegetables and spice level to make it your own. Give this recipe a try and impress your family and friends with this tasty dish!

FAQs:

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.

Q: Can I substitute the green beans with another vegetable?
A: Yes, you can substitute the green beans with your favorite vegetable such as broccoli, bell peppers, or snap peas.

Q: How can I make this dish less spicy?
A: You can adjust the spice level by reducing the amount of red curry paste or adding more coconut milk to mellow out the flavors.