Quick Shakshuka With Yogurt

Introduction

Shakshuka is a popular Middle Eastern and North African dish that features eggs cooked in a spicy tomato sauce. This quick and easy version adds a creamy twist by incorporating yogurt into the sauce. The result is a delicious and satisfying meal that can be enjoyed at any time of day.

Ingredients

• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• 1 can (14 oz) diced tomatoes
• 4 eggs
• 1/4 cup plain yogurt
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and bell pepper and cook until softened, about 5 minutes.
3. Stir in the garlic, cumin, paprika, and chili powder, and cook for another minute.
4. Pour in the diced tomatoes and bring to a simmer.
5. Using a spoon, create small wells in the tomato mixture and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set to your liking.
7. Remove from heat and swirl in the yogurt.
8. Season with salt and pepper, garnish with fresh parsley, and serve hot.

Benefits of Quick Shakshuka With Yogurt

Shakshuka is not only delicious but also a nutritious meal. The combination of eggs and tomatoes provides a good source of protein, vitamins, and antioxidants. Adding yogurt to the sauce increases the creaminess and adds probiotics for better digestion. This dish is also low in carbohydrates, making it a great option for those following a low-carb or keto diet.

Conclusion

Quick Shakshuka with yogurt is a flavorful and satisfying dish that can be enjoyed for breakfast, brunch, lunch, or dinner. Its simple yet delicious combination of eggs, tomatoes, and yogurt makes it a versatile and nutritious meal option. Try making this quick Shakshuka with yogurt recipe for a tasty twist on a classic Middle Eastern dish.

FAQs

Q: Can I use Greek yogurt instead of plain yogurt?

A: Yes, Greek yogurt can be used as a substitute for plain yogurt in this recipe. It will add a tangier flavor and a thicker consistency to the sauce.

Q: Is Shakshuka spicy?

A: Shakshuka can be made as spicy or mild as you like. Adjust the amount of chili powder to suit your taste preferences.

Q: Can I add other vegetables to Shakshuka?

A: Yes, feel free to add your favorite vegetables such as spinach, zucchini, or mushrooms to customize your Shakshuka to your liking.