Saucy Beef and Pepper Stir-Fry Recipe
Introduction
Looking for a quick and easy dinner idea that is packed with flavor? Try this Saucy Beef and Pepper Stir-Fry recipe! This dish is perfect for busy weeknights when you want something delicious and healthy on the table in no time.
Ingredients
- 1 lb beef, thinly sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 cup beef broth
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Instructions
- In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and beef broth. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
- Add beef slices and stir-fry until browned.
- Add bell peppers and onion, and continue to stir-fry until vegetables are tender-crisp.
- Pour the sauce mixture over the beef and vegetables, stirring well to combine.
- Bring the mixture to a boil and simmer until the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Conclusion
With just a few simple ingredients and minimal cooking time, this Saucy Beef and Pepper Stir-Fry is sure to become a new favorite in your household. The combination of tender beef, crunchy peppers, and savory sauce is irresistible. Give this recipe a try and enjoy a delicious meal that is both satisfying and nutritious.
FAQs
1. Can I use a different type of meat in this recipe?
Yes, you can substitute beef with chicken, pork, or tofu if you prefer. Just adjust the cooking time accordingly.
2. Can I make this stir-fry ahead of time?
This dish is best served fresh, but you can prepare the ingredients ahead of time and quickly stir-fry them when you are ready to eat.
3. How can I make this dish spicier?
You can add red pepper flakes, chili paste, or fresh chopped chili peppers to the sauce for a spicier version of this stir-fry.