Cocoa-Blackened Chicken Thighs With Stone Fruit

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp cocoa powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 peaches, sliced
• 1 cup cherries, pitted and halved
• 1/4 cup balsamic vinegar
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the cocoa powder, paprika, garlic powder, cumin, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs, making sure to coat them evenly.
4. Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs, skin-side down, until the skin is crispy and browned, about 5 minutes.
5. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
6. While the chicken is cooking, combine the peaches, cherries, and balsamic vinegar in a small saucepan. Cook over medium heat until the fruit is soft and the balsamic vinegar has thickened slightly, about 10 minutes.
7. Serve the chicken thighs with the stone fruit mixture and garnish with fresh basil leaves.

Conclusion:

Cocoa-blackened chicken thighs with stone fruit is a unique and flavorful dish that combines the rich flavors of cocoa and spices with the sweet and tangy taste of stone fruit. The crispy skin of the chicken thighs paired with the soft and juicy fruit makes for a delicious and satisfying meal. This dish is perfect for a special occasion or a weeknight dinner that is sure to impress. Try making this recipe for your next meal and enjoy the combination of savory and sweet flavors!

FAQs:

Q: Can I use boneless, skinless chicken thighs for this recipe?

A: Yes, you can use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time as they may cook faster without the bone and skin.

Q: Can I substitute the peaches and cherries with other fruits?

A: Yes, you can use other stone fruits like plums, nectarines, or apricots instead of peaches and cherries. Feel free to experiment with different fruits to find your favorite combination.

Q: Can I make this dish ahead of time?

A: While this dish is best served fresh, you can prepare the spice rub and marinate the chicken in advance to save time. However, it is recommended to cook the chicken and fruit mixture just before serving for the best taste and texture.