A Tomato and Mozzarella Pasta Recipe That Celebrates Summer Produce

Summer is the perfect time to enjoy fresh produce, and what better way to do so than with a delicious tomato and mozzarella pasta recipe. This dish is light, flavorful, and perfect for a warm summer evening. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil creates a harmony of flavors that is sure to delight your taste buds. Plus, this recipe is quick and easy to make, so you can spend less time in the kitchen and more time enjoying the season.

Ingredients:

• 8 oz pasta of choice
• 2 cups cherry tomatoes, halved
• 1 ball fresh mozzarella, torn into pieces
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the cherry tomatoes to the skillet and cook until they start to soften, about 5 minutes.
4. Add the cooked pasta to the skillet and toss to combine with the tomatoes.
5. Remove the skillet from heat and add the mozzarella and basil. Toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Conclusion:

This tomato and mozzarella pasta recipe is a celebration of summer produce at its finest. The bright flavors of the tomatoes and basil, paired with the creamy mozzarella, create a dish that is perfect for a warm summer evening. Whether you’re looking for a quick and easy weeknight meal or a dish to impress your friends at a dinner party, this recipe is sure to be a hit. So grab some fresh ingredients and get cooking!

FAQs:

Q: Can I use a different type of pasta for this recipe?

A: Yes! Feel free to use any type of pasta you have on hand. Penne, spaghetti, or even tortellini would all work well with this dish.

Q: Can I add other vegetables to this recipe?

A: Absolutely! This recipe is versatile, so feel free to add in any other summer vegetables you enjoy. Bell peppers, zucchini, or even corn would all be delicious additions.

Q: How long will this pasta dish keep in the refrigerator?

A: This dish is best enjoyed fresh, but it will keep in an airtight container in the refrigerator for up to 3 days. Just be aware that the mozzarella may become slightly watery upon reheating.