Denver, once known primarily for its steak and beer, has transformed into a vibrant food destination over the past few decades. The city’s culinary scene has evolved to offer a diverse array of cuisines, attracting food enthusiasts from all over the world. One of the pioneers in this transformation was Wynkoop Brewing Company, founded by former Denver mayor and Colorado governor, John Hickenlooper, in 1988. This microbrewery laid the foundation for Denver’s reputation as a beer lover’s paradise.
Today, Denver is not only known for its beer but also for its eclectic food scene. From upscale steakhouses to cozy neighborhood eateries, the city offers something for every palate. Visitors to Denver can explore a colorful patchwork of neighborhoods, each with its own unique culinary offerings. Whether you’re in the mood for Italian, Mexican, Asian, or Latin American cuisine, Denver has it all.
One of the hottest new restaurants in Denver is Carne, a global steakhouse opened by acclaimed chef Dana Rodriguez in the RiNo neighborhood. Known for her inventive dishes and vibrant flavors, Rodriguez’s menu features a variety of meats, including Colorado lamb, Argentinian tri-tip, and Mexican pork rib. Another standout restaurant is Alma Fonda Fina in the LoHi neighborhood, where chef-driven Mexican cuisine takes center stage. Dishes like heritage pork carnitas and applewood smoked tuna showcase the chef’s culinary prowess and creativity.
For those craving Asian flavors, Makfam in the South Broadway neighborhood offers a delightful menu of dumplings, noodles, and stir-fries. The restaurant, run by a husband-and-wife team with roots in China, serves up authentic dishes with a modern twist. Meanwhile, Lucina in the Park Hill neighborhood combines Latin American, Latin Caribbean, and Spanish influences to create a unique dining experience. From paella to ceviche, the menu at Lucina is a celebration of flavors from across the globe.
If you’re looking to explore Denver’s thriving brewery scene, there are plenty of options to choose from. Dos Luces Brewery in the South Broadway neighborhood specializes in traditional Latin American beverages, such as chicha and pulque, made from corn and agave. The brewery’s naturally gluten-free beers are a refreshing departure from the usual barley-based brews. For fans of classic German lagers, Bierstadt Lagerhaus in RiNo is a must-visit. This nationally celebrated brewery adheres to the German purity order, producing a range of traditional lagers that pair perfectly with hearty German fare.
Crooked Stave Brewing Co. is a mecca for sour beer enthusiasts, offering a range of innovative and complex sour ales. Located north of downtown, this brewery is known for its unique flavor profiles and extensive aging process. Great Divide Brewing Company, a Denver institution for over 30 years, continues to impress with its diverse lineup of beers, including fruited sours, farmhouse ales, and pastry beers. With two breweries in downtown Denver, Great Divide is a popular destination for beer lovers looking to sample a wide variety of brews.
In conclusion, Denver’s culinary landscape has undergone a remarkable transformation in recent years, evolving into a food and beer destination that rivals some of the best in the country. Whether you’re a foodie looking to explore new flavors or a beer enthusiast seeking out the latest craft brews, Denver has something for everyone. So next time you’re in the Mile High City, be sure to indulge in the vibrant culinary scene that Denver has to offer.
